• Viña Pomal Selección 500
    Varietal
    Tempranillo (85%) and Garnacha (15%)
    Winemaking
    Both varieties are produced separately. The Tempranillo minimum 12 months in American oak barrels of 225 liters. Garnacha, due to its delicacy and finesse, is bred in casks of 500 liters of French oak as was formerly made in Rioja.
    Wine tasting notes

    Aspect: Bright red with purple hues. The blend is appreciable in the spicy floral notes of the Tempranillo.
    Nose: aromas of dark fruit, violets and liquorice intermingle with the flavour some red fruit of the Garnacha.
    Mouthfeel: it has a powerful, fleshy entry which immediately gives way to sensations of freshness and balance, leading to an after taste with hints of cocoa, minerals and coffee.

  • Viña Pomal Rosado

    Best Rosado wine of the Year 2016 according to Verema.com

    Varietal
    70% Garnacha 30% Viura
    Winemaking
    Viña Pomal Rosado is made using the “saignée” method.
    Wine tasting notes

    Aspect: Brilliance and a pale pink tone.
    Nose: Subtle, with reminiscences of strawberry, raspberry, violet flowers andspiciness (aniseed, chamomile).
    Mouthfeel: A structured buttery entry that gives it length. The wine’s acidity adds freshness and balances its structure on the palate.

  • Viña Pomal Reserva
    Awards

    Vintage 2010
    Guía de Vinos Gourmets 2016: 92 puntos
    Robert Parker 2015: 90 puntos
    Wine Spectator 2015: 90 puntos
    Decantar 2015: 92 puntos
    Bacchus 2015: Medalla de Plata
    Mundis Vini 2015: Medalla de Plata
    Vintage 2009
    Vinalies 2014: Medalla de Plata
    Concours Mondial de Bruxelles 2014: Medalla de Plata
    Berliner Wein Trophy 2014: Medalla de Oro
    International Wine and Spirit Competition 2014: Medalla de Plata

    Varietal
    100% Tempranillo
    Winemaking
    Aged 18 months in barrels of American oak, 20% of which are new
    Wine tasting notes

    Aspect: Deep picota cherry red with an intense ruby rim.
    Nose: Intense and elegant. Floral notes and red fruit which blend with sweet spices Vanilla) and roasted coffee.
    Mouthfeel: A long lingering finish with the balance of great Riojas.

  • Viña Pomal Reserva 106 Barricas
    Limited Edition

    This limited edition pays homage to Viña Pomal in 1908, coinciding with the 2010 vintage, a historical vintage at Bodegas Bilbaínas classified as excellent by the D.O.Ca Rioja. A selection of 106 barrels made by Diego Pinilla, the winery’s winemaker.

    Awards

    Vintage 2010
    Guía de Vinos Gourmets 2016: 94 puntos
    Guía Peñín 2016: 90 puntos
    Cinve 2015: Medalla de Plata

    Varietal
    90% Tempranillo, 5% Garnacha y 5% Graciano
    Winemaking
    20 meses en barricas de roble americano (84%) y roble francés (16%) y 24 meses en botella.
    Wine tasting notes

    Aspecto: Cereza oscuro, con ribete granate.
    Nariz: Intenso y muy aromático, recuerdos a frutas negras, flores (violeta) y especias (hinojo). Un elegante fondo mineral, se complementa con notas de chocolate y maderas finas (cedro).
    Boca: Potente, sabroso y bien estructurado, con gran potencial de envejecimiento.

  • Viña Pomal Blanco
    Awards

    Vintage 2012
    International Wine Challenge 2014: Medalla de Bronce
    Decanter 2014: Commended

    Varietal
    70 % Viura and 30 % Malvasía
    Winemaking
    4 months in American oak and french oak (50%/50%)
    Wine tasting notes

    Aspect: A pale yellow with slight greyish-steel hues.
    Nose: A rich aromatic bouquet. Notes of white fruit, citrus and fennel with a light toastiness from aging in oak.
    Mouthfeel: A supple fresh and balanced

  • Cava Viña Pomal Blanc de Noirs Reserva
    Varietal
    100% Garnacha Tinta
    Winemaking
    The aging always lasts over 18 months, making it a reserve wine.
    Wine tasting notes

    Aspect: golden yellow, with steel hints.
    Nose: Intense and fresh. Notes of red berries as well as white fruit and citrus.
    Mouthfeel: Fresh and friendly, well balanced. Vibrant and harmonious.

  • Viña Pomal Crianza
    Awards

    Vintage 2012
    Berliner Wein Trophy 2015: Medalla de Plata
    Cinve 2015: Medalla de Oro
    Vintage 2011
    Decanter 2014: Medalla de Plata

    Varietal
    100% Tempranillo
    Winemaking
    12 months in barrels of American oak (15% new).
    Wine tasting notes

    Aspect: Picota cherry red with violet hues.
    Nose: High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee.
    Mouthfeel: It is supple, balanced and fresh on the palate with good structure and soft tannins.

  • Viña Pomal Centenario Crianza
    Awards

    Vintage 2012
    Mundus Vini 2016: Medalla de Plata

    Varietal
    100% Tempranillo
    Winemaking
    12 months in barrels of American oak (15% new).
    Wine tasting notes

    Aspect: Picota cherry red with violet hues.
    Nose: High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee.
    Mouthfeel: It is supple, balanced and fresh on the palate with good structure and soft tannins.

  • Viña Pomal Centenario Reserva
    Awards

    Vintage 2011
    Mundus Vini 2016: Medalla de Oro
    Vintage 2009
    International Wine and Spirit Competition 2014: Medalla de Plata

    Varietal
    100% Tempranillo
    Winemaking
    Aged 18 months in barrels of American oak, 20% of which are new
    Wine tasting notes

    Aspect: Deep picota cherry red with an intense ruby rim.
    Nose: Intense and elegant. Floral notes and red fruit which blend with sweet spices Vanilla) and roasted coffee.
    Mouthfeel: A long lingering finish with the balance of great Riojas.

  • Viña Pomal Gran Reserva
    Awards

    Vintage 2009
    Decanter World Wine Awards 2016: Medalla de Plata
    Vintage 2008
    Robert Parker 2015: 90 puntos
    Vintage 2006
    International Wine Challenge 2014: Medalla de Bronce

    Varietal
    90% Tempranillo 10% Graciano
    Winemaking
    Aged for a total of 12 months in new French oak and one-use American oak barrels. Minimum 12 months aging in bottles
    Wine tasting notes

    Aspect: A garnet-cherry colour of medium intensity. Light orange reflections.
    Nose: Elegant and complex. Hints of red fruits and notes of liquorice along with toasty and balsamic aromas from the aging in barrels.
    Mouthfeel: Supple, elegant and balanced,ending in long persistence . A wine which reveals its Haro origins and its impressive cellaring potential.

  • Alto de la Caseta Viña Pomal
    Awards

    Vintage 2012
    Robert Parker 2016: 93 puntos
    Vintage 2010
    Guía Gourmet 2016: 96 puntos
    Guía Proensa 2016: 97 puntos
    Robert Parker 2015: 92 puntos
    Guía de Vinos Gourmets 2016: 96 puntos
    Guía Peñín 2016: 92 puntos
    Anuario de vinos el país 2015: 97 puntos
    Tempranillos al mundo 2014: Medalla de Oro
    Vintage 2008
    Guía Peñín 2014: 90 puntos
    Guía Intervinos 2014: 93 puntos
    Bacchus 2013: Medalla de Plata
    International Wine and Spirit Competition 2013: Medalla de Bronce
    Decanter 2013: Medalla de Oro

    Varietal
    100% Tempranillo
    Winemaking
    Aged 20 months in barrels
    Wine tasting notes

    Aspect: A deep picota cherry red.
    Nose: Fruity mature aromas with floral and balsamic notes and an elegant mineral finish.
    Mouthfeel: Concentration of flavours on the palate with volume and a rounded mouthfeel. A harmonious impact with a long finish.

  • Vinos Singulares
    Garnacha
    Awards

    Vintage 2012
    Robert Parker 2016: 91 puntos
    Vintage 2010
    Guía de Vinos Gourmets 2016: 92 puntos
    Guía Peñín 2016: 90 puntos
    Robert Parker 2015: 91 puntos
    Guía Intervinos 2014: 91 puntos
    Guía Peñín 2014: 92 puntos
    Guía Peñín 2013: 92 puntos
    Wine Advocate (Robert Parker) 2013: 92 puntos

    Varietal
    Garnacha 100%
    Winemaking
    50% of the wine underwent in French barrels, in its lees during the entire aging process. The rest of the wine was aged for 10 months in 1-year old barrels of American oak.
    Wine tasting notes

    Aspect: Bright red with violet hues.
    Nose: Fragrant and delicate, blending intense fruitiness (blueberries, raspberry) with floral notes (jasmine, violet) and a hint of camomile.
    Mouthfeel: A great deal of body and freshness with velvety tannins. A silky and amiable mouthfeel with a lingering buttery finish.

  • Vinos Singulares
    Graciano
    Awards

    Vintage 2010
    Guía de Vinos Gourmets 2016: 91 puntos
    Guía Peñín 2016: 93 puntos
    Robert Parker 2015: 92 puntos
    International Wine Challenge 2015: mejor Graciano de España
    Vintage 2007
    Guía Intervinos 2014: 92 puntos
    Guía Peñín 2014: 91 puntos
    Guía Peñín 2013: 92 puntos
    Wine Advocate (Robert Parker) 2013: 90 puntos

    Varietal
    100% Graciano
    Winemaking
    20 months in new barrels of French oak
    Wine tasting notes

    Aspect: An intense bright red.
    Nose: initial notes of white pepper and freshly chopped wood. These give way to aromas of sandalwood and cedar intermingled with notes of ripe red fruit and floral essences such as lavender.
    Mouthfeel: The characteristic acidity of the Graciano varietal, it is rounded, elegant and powerful at the same time, intense and balanced on the palate with a long finish.

  • Vinos Singulares
    Maturana Blanca
    Awards

    Vintage 2014
    Robert Parker 2016: 91 puntos

    Varietal
    100% Maturana Blanca
    Winemaking
    3 months on its lees and then aged in French oak for 4 months.
    Wine tasting notes

    Aspect: Brilliance with slight greenish hues.
    Nose: Prominent citrus notes accompanied by aromas of green apple and toastiness from the oak.
    Mouth: An intense wine, very fresh, well balanced with a long finish. It has good cellaring potential.

  • Vinos Singulares
    Tempranillo Blanco Reserva
    Awards

    Vintage 2013
    Robert Parker 2016: 93 puntos

    Varietal
    100% Tempranillo Blanco
    Winemaking
    Aged for a total of 12 months in new French oak and one-use American oak barrels. Minimum 12 months aging in bottles.
    Wine tasting notes

    Aspect: brilliant yellow, with greenish highlights.
    Nose: white flowers and apricot, honey, spiced notes from aging in barrels. Elegant and fresh.
    Mouthfeel: Vibrant, fresh, mineral.