Aspect: very intense garnet-red with bluish hues.
Nose: extremely complex nose, with aromas of red fruit, violets, white pepper and spices blending with light vanilla and coffee hints.
Mouthfeel: amiable, fresh and lively in the mouth, with great body and persistent fruit.
Aspect: Bright red with purple hues. The blend is appreciable in the spicy floral notes of the Tempranillo.
Nose: aromas of dark fruit, violets and liquorice intermingle with the flavour some red fruit of the Garnacha.
Mouthfeel: it has a powerful, fleshy entry which immediately gives way to sensations of freshness and balance, leading to an after taste with hints of cocoa, minerals and coffee.
Best Rosado wine of the Year 2016 according to Verema.com
Aspect: Brilliance and a pale pink tone.
Nose: Subtle, with reminiscences of strawberry, raspberry, violet flowers andspiciness (aniseed, chamomile).
Mouthfeel: A structured buttery entry that gives it length. The wine’s acidity adds freshness and balances its structure on the palate.
Vintage 2010
Guía de Vinos Gourmets 2016: 92 puntos
Robert Parker 2015: 90 puntos
Wine Spectator 2015: 90 puntos
Decantar 2015: 92 puntos
Bacchus 2015: Medalla de Plata
Mundis Vini 2015: Medalla de Plata
Vintage 2009
Vinalies 2014: Medalla de Plata
Concours Mondial de Bruxelles 2014: Medalla de Plata
Berliner Wein Trophy 2014: Medalla de Oro
International Wine and Spirit Competition 2014: Medalla de Plata
Aspect: Deep picota cherry red with an intense ruby rim.
Nose: Intense and elegant. Floral notes and red fruit which blend with sweet spices Vanilla) and roasted coffee.
Mouthfeel: A long lingering finish with the balance of great Riojas.
This limited edition pays homage to Viña Pomal in 1908, coinciding with the 2010 vintage, a historical vintage at Bodegas Bilbaínas classified as excellent by the D.O.Ca Rioja. A selection of 106 barrels made by Diego Pinilla, the winery’s winemaker.
Vintage 2010
Guía de Vinos Gourmets 2016: 94 puntos
Guía Peñín 2016: 90 puntos
Cinve 2015: Medalla de Plata
Aspecto: Cereza oscuro, con ribete granate.
Nariz: Intenso y muy aromático, recuerdos a frutas negras, flores (violeta) y especias (hinojo). Un elegante fondo mineral, se complementa con notas de chocolate y maderas finas (cedro).
Boca: Potente, sabroso y bien estructurado, con gran potencial de envejecimiento.
Vintage 2012
International Wine Challenge 2014: Medalla de Bronce
Decanter 2014: Commended
Aspect: A pale yellow with slight greyish-steel hues.
Nose: A rich aromatic bouquet. Notes of white fruit, citrus and fennel with a light toastiness from aging in oak.
Mouthfeel: A supple fresh and balanced
Aspect: golden yellow, with steel hints.
Nose: Intense and fresh. Notes of red berries as well as white fruit and citrus.
Mouthfeel: Fresh and friendly, well balanced. Vibrant and harmonious.
Vintage 2012
Berliner Wein Trophy 2015: Medalla de Plata
Cinve 2015: Medalla de Oro
Vintage 2011
Decanter 2014: Medalla de Plata
Aspect: Picota cherry red with violet hues.
Nose: High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee.
Mouthfeel: It is supple, balanced and fresh on the palate with good structure and soft tannins.
Vintage 2012
Mundus Vini 2016: Medalla de Plata
Aspect: Picota cherry red with violet hues.
Nose: High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee.
Mouthfeel: It is supple, balanced and fresh on the palate with good structure and soft tannins.
Vintage 2011
Mundus Vini 2016: Medalla de Oro
Vintage 2009
International Wine and Spirit Competition 2014: Medalla de Plata
Aspect: Deep picota cherry red with an intense ruby rim.
Nose: Intense and elegant. Floral notes and red fruit which blend with sweet spices Vanilla) and roasted coffee.
Mouthfeel: A long lingering finish with the balance of great Riojas.
Vintage 2009
Decanter World Wine Awards 2016: Medalla de Plata
Vintage 2008
Robert Parker 2015: 90 puntos
Vintage 2006
International Wine Challenge 2014: Medalla de Bronce
Aspect: A garnet-cherry colour of medium intensity. Light orange reflections.
Nose: Elegant and complex. Hints of red fruits and notes of liquorice along with toasty and balsamic aromas from the aging in barrels.
Mouthfeel: Supple, elegant and balanced,ending in long persistence . A wine which reveals its Haro origins and its impressive cellaring potential.
Vintage 2012
Robert Parker 2016: 93 puntos
Vintage 2010
Guía Gourmet 2016: 96 puntos
Guía Proensa 2016: 97 puntos
Robert Parker 2015: 92 puntos
Guía de Vinos Gourmets 2016: 96 puntos
Guía Peñín 2016: 92 puntos
Anuario de vinos el país 2015: 97 puntos
Tempranillos al mundo 2014: Medalla de Oro
Vintage 2008
Guía Peñín 2014: 90 puntos
Guía Intervinos 2014: 93 puntos
Bacchus 2013: Medalla de Plata
International Wine and Spirit Competition 2013: Medalla de Bronce
Decanter 2013: Medalla de Oro
Aspect: A deep picota cherry red.
Nose: Fruity mature aromas with floral and balsamic notes and an elegant mineral finish.
Mouthfeel: Concentration of flavours on the palate with volume and a rounded mouthfeel. A harmonious impact with a long finish.
Vintage 2012
Robert Parker 2016: 91 puntos
Vintage 2010
Guía de Vinos Gourmets 2016: 92 puntos
Guía Peñín 2016: 90 puntos
Robert Parker 2015: 91 puntos
Guía Intervinos 2014: 91 puntos
Guía Peñín 2014: 92 puntos
Guía Peñín 2013: 92 puntos
Wine Advocate (Robert Parker) 2013: 92 puntos
Aspect: Bright red with violet hues.
Nose: Fragrant and delicate, blending intense fruitiness (blueberries, raspberry) with floral notes (jasmine, violet) and a hint of camomile.
Mouthfeel: A great deal of body and freshness with velvety tannins. A silky and amiable mouthfeel with a lingering buttery finish.
Vintage 2010
Guía de Vinos Gourmets 2016: 91 puntos
Guía Peñín 2016: 93 puntos
Robert Parker 2015: 92 puntos
International Wine Challenge 2015: mejor Graciano de España
Vintage 2007
Guía Intervinos 2014: 92 puntos
Guía Peñín 2014: 91 puntos
Guía Peñín 2013: 92 puntos
Wine Advocate (Robert Parker) 2013: 90 puntos
Aspect: An intense bright red.
Nose: initial notes of white pepper and freshly chopped wood. These give way to aromas of sandalwood and cedar intermingled with notes of ripe red fruit and floral essences such as lavender.
Mouthfeel: The characteristic acidity of the Graciano varietal, it is rounded, elegant and powerful at the same time, intense and balanced on the palate with a long finish.
Vintage 2014
Robert Parker 2016: 91 puntos
Aspect: Brilliance with slight greenish hues.
Nose: Prominent citrus notes accompanied by aromas of green apple and toastiness from the oak.
Mouth: An intense wine, very fresh, well balanced with a long finish. It has good cellaring potential.
Vintage 2013
Robert Parker 2016: 93 puntos
Aspect: brilliant yellow, with greenish highlights.
Nose: white flowers and apricot, honey, spiced notes from aging in barrels. Elegant and fresh.
Mouthfeel: Vibrant, fresh, mineral.